A revolutionary approach to lifestyle and food
By Margarita Persico
The quiet summer dawn in Madrid was suddenly interrupted. A bomb-destroyed café bar La Vaquería de la Calle de la Libertad, while Angel Moreno Segura, one of its co-owners, slept quietly at home after a long night of work.
It was 1976. Nothing was left.
But the bomb did not destroy Moreno’s dreams. [to continue reading click here]