On October 11, 2010, I started The Healthy Dish, a website on healthy living, food and recipes that won’t break your budget. This site is my recipe journal, and it’s my spin off as a reporter wherever I’m at. There I will also publish feature stories, profiles, and news on food. The site can be translated to any of the 52 languages available on the selection box on the bottom of the website. There is also a free subscription to this web healthy magazine—just enter your e-mail in right side box of The Healthy Dish: Get “The Dish” in your inbox. For subscription, click on The Healthy Dish and go to the bottom of the page.
I’m just starting and hope to build a repository of healthy dishes, tips, and information on food and health. Please pass on the link to all your friends, family and acquaintances; The Healthy Dish is a labor of love. Written with health and good food in mind.