Juan Perez next to his painting (Photo: Margarita Persico)
Juan Humberto Perez with his painting of Luis Tian (Photo and story by Margarita Persico)
“Juan Humberto Perez has been a chef for nearly 20 years. He learned the culinary arts from Danny Wisel, a famed Boston executive chef and graduate of France’s prestigious Le Cordon Bleu. Since 1999, Perez has plied his trade as a chef for the Boston Red Sox.”
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